House-made marshmallow cream is hand-topped with a square of soft, butter caramel, blended with blood orange and hibiscus and enrobed in dark chocolate. Serving suggestion: Skewer and garnish an aperitif of American bitter orange liqueur, lots of crushed ice and crafted soda.
(1) Blood Orange Hibiscus Caramel Marshmallows, 5 pieces: marshmallow créme + blood orange and hibiscus caramel + 62% cacao dark chocolate
Keep this box of haut-chocolat in a cool, dry place until serving.
Consume by listed expiration date.